Chocolate Sauce
1 can evaporated milk(about 12 oz)
2 cups semi-sweet chocolate chips
1/2 cup sugar
1 tbsp butter
1 tsp vanilla extract
Add milk, chocolate chips and sugar to a saucepan over medium heat. Heat to boiling, stirring constantly. Remove from heat. Stir in butter and vanilla extract. Cool for 30 minutes and serve warm.
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