Chocolate Sauce

by Anna Huckeba

1 can evaporated milk(about 12 oz)

2 cups semi-sweet chocolate chips

1/2 cup sugar

1 tbsp butter

1 tsp vanilla extract

Add milk, chocolate chips and sugar to a saucepan over medium heat. Heat to boiling, stirring constantly. Remove from heat. Stir in butter and vanilla extract. Cool for 30 minutes and serve warm.