Tuna Salad

12 ounces white flaked tuna in water, drained

¾ cup mayonnaise

2 dill pickles finely chopped

1 stalk celery finely diced

1 green onion sliced

1 teaspoon dijon

1 teaspoon lemon juice salt & pepper to taste Drain the tuna well.

Combine all ingredients in a small bowl and mix well. Use to top a salad, in sandwiches or to add to pasta salads.