White Queso (Or Yellow Queso)

1 pound white American cheese (If you prefer the yellow - use yellow American cheese)

1 cup heavy cream

1 4 oz can diced green chilies, undrained

½ teaspoon garlic powder

¼ teaspoon cumin

Pinch of salt and pepper, to taste

Add all the ingredients except salt and pepper to a medium saucepan and cook over medium heat. Stir occasionally until cheese is melted and creamy. Season with salt and pepper, to taste. Keep warm or pour into desired serving dish and serve immediately. Enjoy with your favorite chips!