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No-Bake Lemon Pie
 can sweetened condensed milk
½ cup lemon juice
1 (8-oz) tub cool-whip, thawed
1 (9-in) graham cracker crust
Whisk together milk and lemon...&picture=https://s3.amazonaws.com/lewiscountypress-pictures-production/rp/production/pdfs/1232/251218_digital_sq_thumb.jpg){kind=link}
1 (14-oz) can sweetened condensed milk
½ cup lemon juice
1 (8-oz) tub cool-whip, thawed
1 (9-in) graham cracker crust
Whisk together milk and lemon juice. Carefully
fold in cool-whip. Pour into prepared graham
cracker crust. Refrigerate 4 hours, or until firm.
