Chocolate Covered Banana Brownies

Banana Brownies:

½ cup unsalted butter-melted

1/3 cup light brown sugar

½ cup sugar

¼ teaspoon salt

1 ½ teaspoons vanilla

1 large egg

½ cup mashed banana (1 medium-large banana)

1 cup flour

For topping:

3–4 large bananas

12 oz. semi sweet baking chocolate finely chopped

¾ cup creamy peanut butter

1 cup heavy cream

Preheat the oven to 350 F. Line 8 x 8 inches pan

with parchment paper and spray with cooking

spray, set aside.

In a bowl whisk together melted butter, brown

sugar, sugar and salt.

Add egg and vanilla and whisk just to combine.

Add mashed banana and whisk to combine, then

whisk in flour. Pour the batter in prepared pan,

smooth the top and bake 25 minutes, or until the

center has set.

Cool completely in the pan.

Place chopped chocolate in a heatproof bowl. Pour

boiling heavy cream over chocolate and let it sit for

1-2 minutes, then stir until chocolate is completely

melted and smooth. Stir in creamy peanut butter

until smooth.

Slice bananas in half and arrange over cooled

brownies.

Pour chocolate peanut butter mixture over bananas

and place in the fridge for 15 minutes to firm.