White Chocolate Trash Cookies

• ⅔ cup brown sugar

• ⅓ cup white sugar

• . cup butter, softened

• 1 egg

• 2. cups Bisquick

• 2 tsp vanilla

• ⅔ cup white chocolate chips

• . cup toffee bits

. cup chopped pretzels Preheat oven to 375oF. Line baking pans with parchment paper. In the bowl of an electric mixer, beat together brown sugar, white sugar and butter until fluffy. Mix in egg. Add Bisquick and vanilla. Stir in white chocolate chips, toffee bits and pretzels. Using a large cookie scoop, scoop dough onto baking sheets. Bake 10 to 12 minutes. Cool on wire rack. Can freeze scooped cookie dough unbaked. No need to thaw dough before baking. Simply add a few minutes to the cooking time.