Three Ingredient Frozen Key Lime Pie

1 ½ cups Key Lime Pie

Greek Yogurt (can

use sugar free or low

fat)

3 cups Cool Whip

thawed; (can use

sugar free)

1 Graham Cracker Crust

First fold the yogurt and

cool whip together until

well mixed.

Spread into the graham

cracker crust.

Cover and freeze for

at least an hour.

Keep frozen until read

to eat. Remove from the

freezer about 15-20 minutes

before slicing and

serving.